Tasty Baked Meatballs

Tasty Baked Meatballs

166 Reviews 16 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Julie62
Recipe by  Julie62

“After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.”

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Ingredients

Adjust Servings

Original recipe yields 36 meatballs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  2. Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (166)

Rate This Recipe
L. Marie
187

L. Marie

This is the best meatball recipe ever. I did not have onion soup mix. I used instead one packet of the Good Seasons Italian All Natural Salad Dressing & Recipe Mix instead. These meatballs melt in your mouth. I had also added two slices of torn white bread soaked in milk squeezing the milk out of the bread then adding it to the meat mix. The meat was very moist and sticky so I had bowl of warm water to dip my hands to make the meatballs. Every other meatball recipe I tried was dry and had no taste this is wonderful. Full marks A++++. Thanks for posting this recipe.

Twila
99

Twila

Wonderful and so easy. I was looking for a meatball recipe that doesn't require browing the meatballs first. This hits the spot. I mixed up a triple batch and baked several cookie sheets of large meatballs and then several with smaller meatballs. I froze them individually on cookie sheets and then put them in Freezer Bags. They freeze well and taste great!

BUTTERYSPREAD
98

BUTTERYSPREAD

BEST. MEATBALLS. EVER. Seriously! All the other reviews are right! Very simple to make, cooked perfectly, and these are the type of meatballs you will eat before they even make it to the sauce pot, I ate four straight out of the oven. I made them exactly as the directions called, no alterations, and if you wanted to, you could add more spices or whatever your taste calls for, but they are perfect just the way they are.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 614 cal
  • 31%
  • Fat
  • 34.5 g
  • 53%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 47.1 g
  • 94%
  • Cholesterol
  • 247 mg
  • 82%
  • Sodium
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

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