Slow Cooker Casserole

Slow Cooker Casserole

133

"This creamy pasta dish is an easy slow cooker fix-and-forget."

Ingredients

servings 644 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1998 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

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  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

133
  1. 178 Ratings

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This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 ho...

I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3 noodle seasoning packets (dietary considerations); my family rated the recipe a "keeper" - high praise...

This recipe was great! REALLY easy to make and a good first impression on a first date! (I left out the garlic and onion powder for good reason!) I believe that this could be construed as "Ch...

This was absolutely delicious. The chicken was so-o-o-o tender. I cut the recipe in half - except I did use 2 cans of the cream of chicken soup, 2 pkgs. ramen noodles & only 1 packet of the ra...

I used 3 breasts, 1 can of cream of chicken soup, 1/2 c. water, 1 tsp. garlic powder, the frozen veggies, 2 pkg. Ramen noodles, and followed the directions for preparation. It turned out very g...

Very good in concept, but next time I will use a package of egg noodles instead of the ramen noodles and use the other spices with some Tony Chachere's seasoning because it was too salty for us....

I thought this recipe was great however I did change a few things which made it not salty at all. Well I put two can of mushroom soup and 1 can of chicken soup. Salt free butter. 1 packet of ...

Very good! Great easy recipe for rushed days, simple and down home comfort food. I used spaghetti noodles instead of Ramen (all I had) and seasoned with Johnny's Salt, garlic powder and ground...

I used reduced fat/reduced sodium soups and halved the recipe. It was slightly salty, but my family loved it! There were no left overs!