Slow Cooker Casserole

Slow Cooker Casserole

132

"This creamy pasta dish is an easy slow cooker fix-and-forget."

Ingredients

{{adjustedServings}} servings 644 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1998 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

132
  1. 177 Ratings

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This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 ho...

I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3 noodle seasoning packets (dietary considerations); my family rated the recipe a "keeper" - high praise...

This recipe was great! REALLY easy to make and a good first impression on a first date! (I left out the garlic and onion powder for good reason!) I believe that this could be construed as "Ch...