Slow Cooker Casserole

Slow Cooker Casserole

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"This creamy pasta dish is an easy slow cooker fix-and-forget."

Ingredients {{adjustedServings}} servings 644 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1998 mg
  • 80%

Based on a 2,000 calorie diet

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  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
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Reviews 131

  1. 176 Ratings

Georgia Baylor

This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 hours, then put the ramen noodles in for the last hour-but, left it on low for that time. I used the seasonings called for and it was not at all too salty. I would not use garlic salt instead of garlic powder, that would probably make it too salty.


I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3 noodle seasoning packets (dietary considerations); my family rated the recipe a "keeper" - high praise from the boys!


This recipe was great! REALLY easy to make and a good first impression on a first date! (I left out the garlic and onion powder for good reason!) I believe that this could be construed as "Chicken a la King" in some areas of the world. I used 3 nests of angel hair pasta substituted for the ramen noodles. It came out creamy, thick, and very rich. Great with some crusty French bread and a bottle or two of cold white wine.