Slow Cooker Casserole119 Reviews
“This creamy pasta dish is an easy slow cooker fix-and-forget.” - by Sue
Original recipe yields 6 servings
- Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
- Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
Amount Per Serving (6 total)
- 599 cal
- 29.2 g
- 44.6 g
Based on a 2,000 calorie diet
Reviews (119)Rate This Recipe
"This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 hours, t..." See morehen put the ramen noodles in for the last hour-but, left it on low for that time. I used the seasonings called for and it was not at all too salty. I would not use garlic salt instead of garlic powder, that would probably make it too salty."
"I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3 noodle seasoning packets (dietary considerations); my family rated the recipe a "keeper" - high praise from ..." See morethe boys!"
"This recipe was great! REALLY easy to make and a good first impression on a first date! (I left out the garlic and onion powder for good reason!) I believe that this could be construed as "Chicken ..." See morea la King" in some areas of the world. I used 3 nests of angel hair pasta substituted for the ramen noodles. It came out creamy, thick, and very rich. Great with some crusty French bread and a bottle or two of cold white wine."
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