Kielbasa Appetizers

Kielbasa Appetizers

ladderman229 1

"Enjoy these addicting appetizers. There will be no leftovers."


1 h 10 m servings 534 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1925 mg
  • 77%

Based on a 2,000 calorie diet

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  1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
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  1. 90 Ratings


I made these for a ladies party I was having. At first I was hesitant that they would be a bit too "Super Bowl"y, but I'm glad I made them anyway! I doubled the recipe and 14 women managed to ...

This was the first thing to go at my get together. The only thing I would change is next time I will add less beer. It had a strong beer taste. (it could be because I used a summer ale, not sure...

So very delicous!! I added fresh minced garlic, crushed red pepper and worsteshire sauce which added to the deliciousness!! Will be making again!

This recipe was absolutely delicious!! I made it in my crock pot, turned it up to high and cooked it without the lid on. It thickend up perfectly! If you are a person who doesn't like kielbasa w...

I will never make kielbasa appetizers any other way from now on. I halved the recipe to test them out. I used my favorite dark beer and I used original "Open Pit" BBQ sauce because I figured t...

This was an ok recipe. I made it twice, hoping the second time would be better than the first, but it wasn't. DH and I both love sweets, but we found this a little too sweet for us (didn't thi...

I liked this recipe...didn't love it. I followed the suggestions of other reviewers and added some crushed red pepper, fresh garlic and a couple spashes of worcestershire. We found it to be ve...

This was a hit at my family's Thanksgiving! My husband and I were fighting over them the next day. I added cornstarch to thicken the liquid to become more "saucy". Enjoy!

These were so good and really easy. I did par boil the kielbasa first to take out most of the fat. I doubled this recipe to take to a party and there was none left when I went home. Thanks f...