Kielbasa Appetizers

58 Reviews

Prep: 5 min
Cook: 1 hr 5 min
Ready In: 1 hr 10 min

“Enjoy these addicting appetizers. There will be no leftovers.” - by ladderman229

Ingredients

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar
1/4 cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

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Metric US

Original recipe yields 8 servings

Directions

Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
534 cal
27%

Fat
31.2 g
48%

Carbs
43.4 g
14%

Based on a 2,000 calorie diet

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Reviews (58)

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103

Lori

Nov. 30, 2007

"I made these for a ladies party I was having. At first I was hesitant that they would be a bit too "Super Bowl"y, but I'm glad I made them anyway! I doubled the recipe and 14 women managed to polish..." See more them off! I cooked them ahead of time and kept warm in a crock pot; that was great, because they got better the longer they sat in the Crock Pot! Had toothpicks available for eating. Used Turkey Kielbasa."

BREEZIE

Feb. 2, 2008

"This was the first thing to go at my get together. The only thing I would change is next time I will add less beer. It had a strong beer taste. (it could be because I used a summer ale, not sure) But ..." See moreit was a big hit."

LawyerChef11

Jan. 14, 2008

"So very delicous!! I added fresh minced garlic, crushed red pepper and worsteshire sauce which added to the deliciousness!! Will be making again!..." See more"

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