“This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.” - by KitchenWitch
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
- Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.
Nutrition
Amount Per Serving (12 total)
- Calories
- 224 cal
- 11%
- Fat
- 9.2 g
- 14%
- Carbs
- 22.3 g
- 7%
Based on a 2,000 calorie diet
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Reviews (56)
Rate This Recipe
"I tasted a bit of the slow-cooked pork before I added the store-bought barbeque sauce that we had on hand, and it was delicious! I loved the coffee flavor, and the red pepper gave it some extra tang ..." See morewhile the bourbon gave it a bit of a kick! Once I added the barbeque sauce at the end and cooked it for another 2 hours, it was magical! I'd give this recipe a 6 if I could!"
MOLLE888
"This was good barbecued pork! I did everything as stated except I left out the whisky. I used Sweet Baby Rays Original sauce (our favorite) and served this on potato rolls with coleslaw on the bun. I ..." See moredon't think you should dump out all of the cooking liquid, though. My meat was a bit dry upon shredding so I added some more beef stock with the BBQ Sauce. That seemed to fix the problem. "
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