Apple Pecan Cobbler

Apple Pecan Cobbler

316
Lori Smith 0

"This is an excellent cobbler to make in the fall when the weather starts to turn cooler."

Ingredients 1 h 25 m {{adjustedServings}} servings 404 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
  2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
  3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
  4. Bake in the preheated oven for 55 minutes.
Tips & Tricks
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Apple Crisp II

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Reviews 316

  1. 391 Ratings

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Martha Hight
8/10/2007

YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls for. I found that the soda works SO MUCH BETTER. I also add nutmeg, cloves, ginger and raisins. I have an apple tree that has given me abundant fruit so I have baked this cobbler MANY, MANY TIMES. I get nothing but raves.

SLUGBUGGY
9/9/2003

A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks!

DCHMKH
3/14/2006

I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.