Cerveza and Lime Marinade for Shrimp and Fish

Cerveza and Lime Marinade for Shrimp and Fish

16 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
CHEFMAN1965
Recipe by  CHEFMAN1965

“This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

Directions

  1. Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.

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Reviews (16)

Rate This Recipe
Wannabe Gardener
5

Wannabe Gardener

This was really a great marinade. It makes a lot so it will go a long ways. I used it on pork chops (marinated for 8 hours) as opposed to fish and it really turned out wonderfully on the grill. I did omit the tequila (didn't have any) and I did add a Tbl of brown sugar to sweeten it just slightly. Will use again! Would also recommend it for use with chicken.

pulliamjs
2

pulliamjs

really good, but took a while to assemble

Caroline C
2

Caroline C

AMAZING! I used it on tilapia and shrimp (marinated for about 12 hours) and the flavor was incredible - really fresh and tangy, but not too overwhelming. Would probably be just as good without the tequila. Five stars!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 290 cal
  • 14%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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