“This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers.” - by CHEFMAN1965
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.
Nutrition
Amount Per Serving (8 total)
- Calories
- 290 cal
- 14%
- Fat
- 27.5 g
- 42%
- Carbs
- 8.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This was really a great marinade. It makes a lot so it will go a long ways. I used it on pork chops (marinated for 8 hours) as opposed to fish and it really turned out wonderfully on the grill. I did ..." See moreomit the tequila (didn't have any) and I did add a Tbl of brown sugar to sweeten it just slightly. Will use again! Would also recommend it for use with chicken."
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