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Luscious Spinach Artichoke Dip

Luscious Spinach Artichoke Dip

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Youri

Youri

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  3. Bake until heated through and bubbly, about 25 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sara
511

Sara

6/10/2006

This dip is always gone when I make it! I do change a few things though. You MUST drain and rinse the artichoke hearts,it gets rid of that slightly odd flavor. I also use the whole block of cream cheese. Instead of romano cheese I use about a cup of mozzarella and about half a cup of grated parm. cheese on top. I love garlic so i usually add about a teaspoon of minced garlic. Throw the artichokes, cream cheese and spinach in the blender to make it less lumpy. I serve this with chips or with carrot and celery sticks. Enjoy!

VD711
188

VD711

11/10/2003

I will be honest, I haven't made this *exact* recipe but I make one that's very close so I thought I'd share my suggestions. I use equal parts mayo (light is fine) and sour cream, no cream cheese. Also, a little fresh lemon juice and some extra garlic help give it some flavor. And finally...I think for any restaurant-quality spinach artichoke dip, monterrey jack cheese is a MUST! I use about 1 cup - half mixed into the dip and the other half baked on top (cover with foil while baking to prevent rubbery cheese). Oh, and I always serve with blue corn tortilla chips and a side of salsa and sour cream. All in all, this is a great and easy recipe to have on hand!

fluffybomb
161

fluffybomb

7/5/2006

I made this two nights ago and it was AWESOME!!! I did tweak it a bit: I used 1 cup sour cream, 1 whole package cream cheese, 1/2 cup Romano cheese and 1 full tsp. garlic. It was very creamy this way, just the way I like it. My bro and his GF gobbled it up. They said it was just like eating it at a restaurant.

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