Grilled Italian Burgers

Grilled Italian Burgers


"This great variation on grilled burgers is a bit on the Italian side!"


17 m servings 615 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
  3. Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
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Your rating



  1. 6 Ratings


This was a really, really good recipe!! The only thing that I can say is that the meat falls apart on the grill if you turn it too much. My advice is to let it cook to a char or well done on t...

This recipe's great! i used it for our group project in garde manger class (cold kitchen and my groupmates totally loved it. Everyone asked for the recipe. i made a few alterations though... n...

I'm only giving three stars because I haven't tried this yet, but it sounds good. The only thing I can say is that these sound more like a Greek style burger, not much of anything "Italian" in i...

I wouldn't exactly call these Italian but they were very tasty. Kalamata as written would have been better but mine had gone bad and I had to sub black olives at the last minute. They still turn...

These burgers are very good. However, I found them to be more of a Greek burger than an Italian one, what with the addition of feta cheese. I would make these for friends. I am making them ne...

Came out very dry..too much bread crumbs..or something..ok..but not great