Grilled Italian Burgers6 Reviews
- Prep: 5 min
- Cook: 12 min
- Ready In: 17 min
“This great variation on grilled burgers is a bit on the Italian side!” - by SHELKINS
Original recipe yields 4 burgers
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
Amount Per Serving (4 total)
- 615 cal
- 42.8 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was a really, really good recipe!! The only thing that I can say is that the meat falls apart on the grill if you turn it too much. My advice is to let it cook to a char or well done on the fir..." See morest side before turning it over. Also, it is a very rich flavor so have something nice to drink with it. "
"This recipe's great! i used it for our group project in garde manger class (cold kitchen and my groupmates totally loved it. Everyone asked for the recipe. i made a few alterations though... no ital..." See moreian bread crumbs? we just used plain bread crumbs and mixed 1/2 part italian seasoning. we also added a big pinch of salt and pepper. it totally brought out the flavor of the beef. And Instead of cooking it on the grill, we just seared it on a pan grill to get the beautiful grill marks then finished cooking the burgers in the oven for about 5-8min, it depends on your preferred doneness of the burger. instead of putting it on a bun, we wrapped it in tortilla wrap with lettuce, tomato slices and light mayo then put it on a hot dry pan to brown the tortilla and give it a nice crunch. :) awsome recipe! thanks a bunch."
Soup Loving Nicole
"I wouldn't exactly call these Italian but they were very tasty. Kalamata as written would have been better but mine had gone bad and I had to sub black olives at the last minute. They still turned out..." See more very good and I am looking forward to trying them again with the right olives. Thanks!"
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