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Best Burritos

Best Burritos

Brooke McCorkhill

This is the best bean burrito ever!

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet


  1. In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
  2. Warm the tortilla in a dry frying pan over medium-high heat.
  3. Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.
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AWFUL! Am I the only one that thinks American Cheese isn't a real cheese? Especially not one that is used in mexican dishes. Once I took the cheese out of it and added onion, bell pepper, cumin, corriander, chili powder, garlic, black olives, black beans, chopped tomato and some avacado I had my standard burrito which my 6 year old said was WAY better...betterer a million T-rexes big than this one.


I love the burrito's but did add chopped lettuce, a little grated cheese and a dab of salsa!


This is one thing my son and I definitely agree on. I love refried beans and I love even more that my son will eat them. I left out the sour cream, hot sauce & peppers for his sake, but it was still good. Sometimes when I don't have shredded cheddar, I just use a slice of Kraft singles and it works out just fine. Usually he can't tell the difference. Thanks for a simple but kid friendly recipe Brooke.