BBQ Nachos

BBQ Nachos

5
Haley Michelle Shimko 3

"We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great."

Ingredients

6 m {{adjustedServings}} servings 411 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
  2. Heat in the microwave until the cheese melts, 15 to 30 seconds.
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Reviews

5
  1. 5 Ratings

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Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding, and the casing will peel away as you shred it), and I added some sour cream after microwavi...

This is one of my favorite snacks. It is a weird combo but it really is good.

These were super easy to make! And I never would have thought to try BBQ sauce on nachos but it was really yummy. My sister-in-law added sour cream and lime juice to it and I watched her lick th...