BBQ Nachos

BBQ Nachos

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 m
  • Ready In

    6 m
Recipe by  Haleyms

“We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.”

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Adjust Servings

Original recipe yields 2 servings



  1. Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
  2. Heat in the microwave until the cheese melts, 15 to 30 seconds.

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Reviews (5)

Rate This Recipe


Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding, and the casing will peel away as you shred it), and I added some sour cream after microwaving. Good snack!



This is one of my favorite snacks. It is a weird combo but it really is good.



These were super easy to make! And I never would have thought to try BBQ sauce on nachos but it was really yummy. My sister-in-law added sour cream and lime juice to it and I watched her lick the plate!

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Amount Per Serving (2 total)

  • Calories
  • 411 cal
  • 21%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet



previous recipe:

Super Nachos


next recipe:

Over the Top Nachos