BBQ Nachos

4 Reviews

Prep: 5 min
Cook: 1 min
Ready In: 6 min

“We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.” - by Haleyms

Ingredients

20 tortilla chips
1/4 pound smoked beef sausage
1/2 cup Cheddar cheese
1/4 cup barbeque sauce

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Metric US

Original recipe yields 2 servings

Directions

Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
Heat in the microwave until the cheese melts, 15 to 30 seconds.

Nutrition

Amount Per Serving (2 total)

Calories
411 cal
21%

Fat
28.2 g
43%

Carbs
22.9 g
7%

Based on a 2,000 calorie diet

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Reviews (4)

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MARFYC

Dec. 16, 2008

"Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding, and the casing will peel away as you shred it), and I added some sour cream after microwaving. Go..." See moreod snack!"

christina

Aug. 25, 2008

"This is one of my favorite snacks. It is a weird combo but it really is good. ..." See more"

ItalianSpice

Feb. 9, 2013

"These were super easy to make! And I never would have thought to try BBQ sauce on nachos but it was really yummy. My sister-in-law added sour cream and lime juice to it and I watched her lick the plat..." See moree!"

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