BBQ Nachos4 Reviews
- Prep: 5 min
- Cook: 1 min
- Ready In: 6 min
“We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.” - by Haleyms
Original recipe yields 2 servings
- Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
- Heat in the microwave until the cheese melts, 15 to 30 seconds.
Amount Per Serving (2 total)
- 411 cal
- 28.2 g
- 22.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding, and the casing will peel away as you shred it), and I added some sour cream after microwaving. Go..." See moreod snack!"
"This is one of my favorite snacks. It is a weird combo but it really is good. ..." See more"
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