Fresh Peach Cobbler I

Fresh Peach Cobbler I

112 Reviews 10 Pics
  • Prep

    30 m
  • Cook

    25 m
  • Ready In

    55 m
Carolyn
Recipe by  Carolyn

“Serve warm with whipped cream, whipped topping, or vanilla ice cream!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
  3. Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
  4. In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
  5. Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  6. Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.

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Reviews (112)

Rate This Recipe
FaFaFooey
169

FaFaFooey

Excellent! I took others advice and doubled the topping mix - glad I did because it's very good. I also used 5 big fresh peaches and baked in a 9" x 13" glass pan for 25 minutes.

SPARKLE69_K
76

SPARKLE69_K

Needed more peaches than recipe called for. Also, I thought the dough recipe was a little too plain so I sprinkled the tops with cinnamon and sugar before baking. Better with ice cream.

LADEEVOLFAN
62

LADEEVOLFAN

I made this for my in-laws and they just loved it!! I prepped all the dry ingredients and cut up the peaches prior to dinner. This made for quick preparation once the dinner dishes were done! The cobbler part wasn't doughy at all and I added a little bit of cinnamon for a little extra kick! We put a little vanilla ice cream on it and it was heaven!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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