Cran-Raspberry Snowball Punch

Cran-Raspberry Snowball Punch

17
SMUCKER'S(R) 0

"This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs."

Ingredients {{adjustedServings}} servings 106 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.
Tips & Tricks
How to Make Chocolate Egg Cream

See how to make a classic drink from the old soda fountain days!

Fresh Fruit Milkshake

See how easy it is to whip up a fresh-fruit milkshake in your blender.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 17

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
jwatson
2/19/2008

I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was very refreshing, very tasty and was very pretty to serve for the Holidays!

hallieann
12/18/2008

I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will definetly make this again!

Sarahtea
2/15/2008

Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house.