Cran-Raspberry Snowball Punch

Cran-Raspberry Snowball Punch

17 Reviews 1 Pic
Recipe by  SMUCKER'S®

“This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs.”

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Ingredients

Adjust Servings

Original recipe yields 48 (1/2 ounce) servings

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Directions

  1. Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.

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Reviews (17)

Rate This Recipe
jwatson
44

jwatson

I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was very refreshing, very tasty and was very pretty to serve for the Holidays!

hallieann
30

hallieann

I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will definetly make this again!

Sarahtea
20

Sarahtea

Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 44.3 g
  • 14%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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