Cran-Raspberry Snowball Punch17 Reviews
“This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs.” - by SMUCKER'S®
Original recipe yields 48 (1/2 ounce) servings
- Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.
Amount Per Serving (48 total)
- 106 cal
- 2.4 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was very r..." See moreefreshing, very tasty and was very pretty to serve for the Holidays!"
"I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will definetly ..." See moremake this again!"
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