Cran-Raspberry Snowball Punch

17 Reviews

“This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs.” - by SMUCKER'S®

Ingredients

1 (32 ounce) bottle Knudsen® Cranberry Nectar, chilled
1 (12 ounce) jar Smucker's® Seedless Red Raspberry Jam
1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
1/2 gallon vanilla or vanilla bean ice cream

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Metric US

Original recipe yields 48 (1/2 ounce) servings

Directions

Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.

Nutrition

Amount Per Serving (48 total)

Calories
106 cal
5%

Fat
2.4 g
4%

Carbs
44.3 g
14%

Based on a 2,000 calorie diet

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Reviews (17)

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jwatson

Feb. 19, 2008

"I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was very r..." See moreefreshing, very tasty and was very pretty to serve for the Holidays!"

hallieann

Dec. 18, 2008

"I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will definetly ..." See moremake this again!"

Sarahtea

Feb. 15, 2008

"Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house...." See more"

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