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Cran-Raspberry Snowball Punch

Cran-Raspberry Snowball Punch

SMUCKER'S(R)

SMUCKER'S®

This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.
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Reviews

jwatson
44

jwatson

2/19/2008

I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was very refreshing, very tasty and was very pretty to serve for the Holidays!

hallieann
30

hallieann

12/18/2008

I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will definetly make this again!

Sarahtea
20

Sarahtea

2/15/2008

Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house.

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