Cherry Glazed Ham

Cherry Glazed Ham

15

"Glazed with a sweet and spicy mixture of cherry, cinnamon, nutmeg and cloves, this roasted ham will take center stage on your holiday table."

Ingredients

{{adjustedServings}} servings 1235 cals
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Nutrition

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  • Calories:
  • 1235 kcal
  • 62%
  • Fat:
  • 86 g
  • 132%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 84.7 g
  • 169%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 5833 mg
  • 233%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 325 degrees F. Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F).
  2. Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes.
  3. Stir in almonds. Remove from heat. Put 3/4 cup of the glaze to the side.
  4. About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter.
  5. Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
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Reviews

15
  1. 19 Ratings

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Let me say, if I'm going to eat ham, I want to taste ham, not clove or pineapple or brown sugar ... just good ham. This glaze is awesome. I did not have any almonds, (don't think it would have...

This Glaze recipie is the most wonderful glaze I have ever tasted. I first used this recipe on Thanksgiving of 2007. Easy to prepare, and worth the taste. It will certainly make your ham the ...

This made a deliciously sweet/spicy glaze that everyone in my family enjoyed for Christmas! No complaints at all!