Sugar Cookie Cutouts

Sugar Cookie Cutouts

262
GLJCAT 0

"I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting."

Ingredients

servings 135 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
  4. Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

262
  1. 307 Ratings

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Let me start this off by saying I hate making sugar cookies. I hate the rolling, I hate the crumbling, I hate the chilling, I hate everything that makes sugar cookies what they are. I'd only mak...

Great recipe... very easy. I rolled them out on parchment paper, removed the excess and baked on the paper on cookie sheets. Much much easier than moving them to a cookie sheet and risking mes...

This dough is very easy to work with IF you chill it overnight.. And, for those of you who say the flavor is bland, remember to use PURE vanilla. Don't waste your time with the fake stuff, you w...