Strawberries and Cream Pie

Strawberries and Cream Pie

4 Reviews 1 Pic
Recipe by  SMUCKER'S®

“This sweet and creamy strawberry pie calls for frozen berries, so it can be prepared any time of year.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 pies, 8 servings per pie



  1. Stir together the strawberry preserves, sweetened condensed milk, lemon juice and strawberries in a medium mixing bowl until well blended. Fold in whipped topping.
  2. Spoon filling into the two prepared pie crusts. Freeze for six hours or overnight, until filling is firm. Remove from freezer and allow to soften for 5 to 10 minutes. Top slices with additional whipped topping, if desired.

Share It

Reviews (4)

Rate This Recipe


Maybe this isnt a fair review cuz I changed a lot. This was a last minute recipe I decided to make. I didnt have a graham crust so I used a regular crust, and I have homemade jam, so I used that, and I didnt have cool whip, so I used real whipped whipping cream (no sugar added). These changes should have made the pie LESS sweet....but it wasn't I still found it EXTREMELY sweet. I've had a lot of compliments on it though, others enjoyed it!



This recipe is great. I used a 12 oz tub of whipped topping whip instead of 16 oz and it was perfect.



I tried this pie last night! O M G!! First off I used regular refrigerated pie crusts since that is what I had on hand. I also had about a pound of fresh strawberries, which I chopped with my chopper. But, and this is the real killer... this recipe just screamed at me to add cream cheese. So I Did!! I added an 8 ounce brick of softened cream cheese to the condensed milk and blended them with a hand mixer. I also used my own homemade strawberry jam. Whatever you decide to use in yours this recipe is awesome, and so easy. Make the night before and you are good to go. I think it would be amazing with blueberries and jam, too.

More Reviews

Similar Recipes

Chocolate Banana Cream Cake

Chocolate Banana Cream Cake

Caramel-Pecan Pie

Caramel-Pecan Pie

Strawberry and Peanut Butter Cream Cake Roll

Strawberry and Peanut Butter Cream Cake Roll

Peanut Butter and Jelly Oat Bars

Peanut Butter and Jelly Oat Bars

Caramel Cream Swirl Hot Chocolate

Caramel Cream Swirl Hot Chocolate

Peanut Crumb Apple Pie

Peanut Crumb Apple Pie


Amount Per Serving (16 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 49.9 g
  • 16%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Caramel-Pecan Pie


next recipe:

Chocolate Banana Cream Cake