Caramel Cream Swirl Hot Chocolate

5 Reviews

“Topped with a creamy caramel swirl, this hot chocolate is a sweet, satisfying treat.” - by SMUCKER'S®

Ingredients

1/2 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
4 cups milk
2 tablespoons Smucker's® Caramel Sundae Syrups Ice Cream Topping
1 cup Extra Creamy whipped topping, thawed

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Combine chocolate syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
Drizzle caramel syrup into a bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup. Repeat drizzling syrup and adding whipped cream two more times. Close bag gently removing all air. Cut a 1/2 inch wide corner off the bottom of the bag.
Ladle the hot chocolate into four serving cups. Squeeze topping from the bag in a circular motion creating a caramel cream swirl over each drink.

Nutrition

Amount Per Serving (4 total)

Calories
304 cal
15%

Fat
8.6 g
13%

Carbs
47.4 g
15%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

Sarah Jo

Sep. 17, 2011

"Good, but not near chocolate-y enough for us. I didn't bother swirling the caramel on top of the cocoa, I just stirred it in with the chocolate sundae syrup and the milk in the saucepan. My kids drank..." See more this as is but my husband and I stuck our mugs under the Keurig (eight ounces coffee to four ounces of cocoa) so we could have a "caramel mocha". I'd make this again but I think I'd stick with a homemade cocoa and add the caramel sundae syrup to it. It's a great idea and a good way to use up odd glass jars of sundae syrup in my fridge for a weekend treat."

alittletoolate29

Dec. 6, 2008

"This was fantastic! I did not have the Smucker's chocolate topping so I used the chocolate syrup I had on hand. I did have the caramel topping, though. My kids LOVED it!!!..." See more"