Caramel Cream Swirl Hot Chocolate

Caramel Cream Swirl Hot Chocolate

5 Reviews 2 Pics
Recipe by  SMUCKER'S®

“Topped with a creamy caramel swirl, this hot chocolate is a sweet, satisfying treat.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine chocolate syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
  2. Drizzle caramel syrup into a bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup. Repeat drizzling syrup and adding whipped cream two more times. Close bag gently removing all air. Cut a 1/2 inch wide corner off the bottom of the bag.
  3. Ladle the hot chocolate into four serving cups. Squeeze topping from the bag in a circular motion creating a caramel cream swirl over each drink.

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Reviews (5)

Rate This Recipe
Sarah Jo
13

Sarah Jo

Good, but not near chocolate-y enough for us. I didn't bother swirling the caramel on top of the cocoa, I just stirred it in with the chocolate sundae syrup and the milk in the saucepan. My kids drank this as is but my husband and I stuck our mugs under the Keurig (eight ounces coffee to four ounces of cocoa) so we could have a "caramel mocha". I'd make this again but I think I'd stick with a homemade cocoa and add the caramel sundae syrup to it. It's a great idea and a good way to use up odd glass jars of sundae syrup in my fridge for a weekend treat.

alittletoolate29
8

alittletoolate29

This was fantastic! I did not have the Smucker's chocolate topping so I used the chocolate syrup I had on hand. I did have the caramel topping, though. My kids LOVED it!!!

angelawrence
6

angelawrence

I did not care for this.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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