SMUCKER'S® Praline Bars

SMUCKER'S® Praline Bars

13

"A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection."

Ingredients

servings 345 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
  2. Bake 20 to 23 minutes until lightly browned.
  3. Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  4. Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.

Footnotes

  • May also use Smucker's Hot Caramel Ice Cream Topping.
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Reviews

13
  1. 16 Ratings

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Have made this twice so far, each time substituting butterscotch chips for almond brickle and chocolate sauce for caramel. Chilled, they're very good and are a rich dessert. I would like to try ...

These are excellent. Everyone loves them! Followed the recipe, using the Hot Caramel Ice Cream Topping in place of the Spoonable and it worked out great. The caramel was thinner than the spoonab...

excellent, didnt change a thing and it was fabulous

These are delicious!! Everyone loves them. It's definitely something I would make again, probably before this holiday season is over.

Definately 5 stars! I followed the recipe exactly except for using low fat cream cheese(that's what I had in the fridge),I sent them to a New Year's celebration @ my sister's house and they were...

I was so excited to make this .... but something went terribly wrong!! The crust was so hard!! We couldn't even cut through it :( The filling was good ...... if you just want to eat cream ch...

These are wonderful. but have a question. Can the left overs be frozen?

I made these this morning and they are awesome! I followed the recipe exactly, except I sprayed the baking dish with a little Pam to prevent sticking.

The crust is unbelievably hard, it's ridiculous. I have friends coming over for lunch and they will get crumbly bars? Nowhere it says to grease the pan, though you wouldn't think too since it IS...