Caramel-Pecan Pie

Caramel-Pecan Pie

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"This gooey pecan pie is a dream for anyone searching for a delicious, yet extremely easy dessert to put together during the holidays."

Ingredients {{adjustedServings}} servings 443 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
  2. Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.
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Reviews 14

  1. 22 Ratings

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Michelletiara
11/25/2007

We just had this pie for Thanksgiving. It tasted incredible and was incredibly easy to make. Two other pies were made, Grandma's famous apple pie from scratch, and Aunt Wendy's cherry pie. Let me just say that this Caramel-Pecan Pie was the first one gone!

anelson825
11/30/2010

I made a sugar-free version for diabete grandparents- IT WAS GREAT!! I used sugar-free caramel topping and stevia in place of sugar. It tasted like a GREAT pecan pie!! You couldn't even tell it was sugar-free!! Yummmmm!! Super easy, and tasty!

Michelle Kline
11/30/2010

We really enjoyed this pie. I used a bit more of everything since I was using a deep dish pie plate. I also used refrigerated pie crust to make it easier.