Caramel-Pecan Pie

13 Reviews

“This gooey pecan pie is a dream for anyone searching for a delicious, yet extremely easy dessert to put together during the holidays.” - by SMUCKER'S®

Ingredients

1 (9 inch) single Classic Crisco® Pie Crust
3 eggs
2/3 cup sugar
1 (11.75 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping
1/4 cup butter or margarine, melted
1 1/2 cups pecan halves

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Metric US

Original recipe yields 1 pie

Directions

Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.

Nutrition

Amount Per Serving (8 total)

Calories
443 cal
22%

Fat
29.3 g
45%

Carbs
42.4 g
14%

Based on a 2,000 calorie diet

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Reviews (13)

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Michelletiara

Nov. 25, 2007

"We just had this pie for Thanksgiving. It tasted incredible and was incredibly easy to make. Two other pies were made, Grandma's famous apple pie from scratch, and Aunt Wendy's cherry pie. Let me j..." See moreust say that this Caramel-Pecan Pie was the first one gone!"

anelson825

Nov. 30, 2010

"I made a sugar-free version for diabete grandparents- IT WAS GREAT!! I used sugar-free caramel topping and stevia in place of sugar. It tasted like a GREAT pecan pie!! You couldn't even tell it was su..." See moregar-free!! Yummmmm!! Super easy, and tasty!"

Michelle Kline

Nov. 30, 2010

"We really enjoyed this pie. I used a bit more of everything since I was using a deep dish pie plate. I also used refrigerated pie crust to make it easier...." See more"

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