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Smucker's® Oatmeal Carmelitas

Smucker's® Oatmeal Carmelitas

SMUCKER'S(R)

SMUCKER'S®

These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
  2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  3. Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
  4. Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

nicoleandjake
7

nicoleandjake

7/2/2010

For those of you who are calorie conscious like me... I wanted to let you know that I reduced the brown sugar to one cup and only used 1/2 c. butter, which I replaced the the other 1/2 c. with applesauce. A little stickier to work with but was still very delicious!

MISSMOON
6

MISSMOON

11/2/2010

I would give these 10 stars if I could. This is the third time making these in 3 weeks, and each time, they came out AWESOME!! I will only use this recipe.. by far, it beats others I've tried. I'm not sure what the reviewer below me means "too much butter". The chocolate chips measurement is the perfect amount, and do taste mostly caramel. I love that this is a soft bar, because other caramel bar recipes are too hard on the teeth. I'm hooked, I'll be baking these during the holidays!

llshells1
5

llshells1

12/3/2010

I have been making these for over 30 years as well. Word to the wise: only use smuckers caramel topping!! It spreads better than any other topping available. Also, it is better if you melt the butter on top of the stove rather than in the microwave: microwaved butter makes the batter too goey to crumble or spread. Wonderful recipe!! My coworkers and family fight over the last piece!!

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