Smucker's® Oatmeal Carmelitas

Smucker's® Oatmeal Carmelitas


"These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel."


servings 181 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
  2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  3. Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
  4. Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.


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  1. 33 Ratings


For those of you who are calorie conscious like me... I wanted to let you know that I reduced the brown sugar to one cup and only used 1/2 c. butter, which I replaced the the other 1/2 c. with a...

I would give these 10 stars if I could. This is the third time making these in 3 weeks, and each time, they came out AWESOME!! I will only use this recipe.. by far, it beats others I've tried. I...

I have been making these for over 30 years as well. Word to the wise: only use smuckers caramel topping!! It spreads better than any other topping available. Also, it is better if you melt th...

These were excellent. So easy to make. Next time I will add more chocolate chips and maybe try adding some coconut. Yum! Thanks for sharing!

made these to take to a family gathering. very popular, i sent the leftovers home with my uncle who was crazy over them! easy to make too. a must for caramel lovers!

baba loved them

Yum! These are very good! I only used 1 cup of butter and didn't miss the rest. I used old-fashioned oats because that's what I had on hand and they worked just fine. Thanks. :)

I have been making these for 30 years. My kids grew up on this recipe and it is awesome. I use a 17 oz jar of Mrs. Richardson's butterscotch carmel topping instead of Smuckers and a whole 12 oz...

I wanted to love these but I really just didn't. I think the caramel flavor gets lost and there is an awful lot of butter which I just can't get over since the flavor isn't there. They basically...