“These chicken wings are brushed with an apricot, mustard, and ginger sweet and sour sauce before being broiled.” - by SMUCKER'S®
Ingredients
Adjust Servings
Original recipe yields 24 pieces
Directions
- Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.
- Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
- Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray. Bake 25 minutes, turning once.
- Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Nutrition
Amount Per Serving (12 total)
- Calories
- 175 cal
- 9%
- Fat
- 7.8 g
- 12%
- Carbs
- 21.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This was soooo YUMMY! We ate and ate and ate till we could not fit anymore in our tummies :) Had no idea it would be this GOOD!! WOW!!! Loved it!!!..." See more"
homebrewmom
"Used the recipe as a base to cook wings, didn't have apricot so I skipped the sauce all together but cooked the wings with the cooking spray and mixure. I thought spraying them again seemed odd but d..." See moreid it anyway, and it was great. We loved them, juicy and perfectly cooked. Wish I had a baking rack though, I think that would make them crispier and seem more like fried. love!"
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