Crispy Baked Chicken Wings9 Reviews
“These chicken wings are brushed with an apricot, mustard, and ginger sweet and sour sauce before being broiled.” - by SMUCKER'S®
Original recipe yields 24 pieces
- Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.
- Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
- Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray. Bake 25 minutes, turning once.
- Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Amount Per Serving (12 total)
- 175 cal
- 7.8 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was soooo YUMMY! We ate and ate and ate till we could not fit anymore in our tummies :) Had no idea it would be this GOOD!! WOW!!! Loved it!!!..." See more"
"Used the recipe as a base to cook wings, didn't have apricot so I skipped the sauce all together but cooked the wings with the cooking spray and mixure. I thought spraying them again seemed odd but d..." See moreid it anyway, and it was great. We loved them, juicy and perfectly cooked. Wish I had a baking rack though, I think that would make them crispier and seem more like fried. love!"
Szechwan Beef Burgers with Sweet and Hot Sauce
Sweet and Sour Chicken Stir Fry
Just swipe to see more like this.