Chocolate Banana Cream Cake

Chocolate Banana Cream Cake


"Devil's food cake is layered with bananas and a creamy pudding mixture then drizzled with chocolate for a rich and elegant dessert."


servings 511 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Heat oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
  2. Blend cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38-42 minutes. Cool completely.
  3. Blend pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
  4. Remove cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and remaining 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake. Place 2 tablespoons fudge topping into a corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
  • profile image

Your rating



  1. 25 Ratings


Wonderful!! Made this for Christmas and it was a hit. We used 2 round pans instead of the springform, and next time will do the same, and even slice those to make a 4 layer. There is plenty of c...

Couldn't find banana extract, so i just mashed up an extra banana and used that instead. My family went crazy over this.

This cake was wonderful to make and serve. My family is actually very split when it comes to chocolate and fruit. Half of my family loves chocolate while the other prefers fruits. This cake brou...

I baked it in 2 round cake pans as suggested, slicing to make 4 layers. To the filling, I added pineapple extract & 1/2 a small can of very well drained crushed pineapple. Then I sprinkled the i...

I've always found the combination of bananas and chocolate absolutely delicious, and this recipe did not disappoint. I made only slight changes, using sugar free, fat free banana flavored puddi...

I only used the banana cream recipe from here (adding 1 fresh, but soft banana) and it turned out delicious - even better after refrigerated overnight. I then put my own twist on this cake mak...

Cake was a little dry, even with some extra oil in the mix. Fudge sauce was slippery which made the bananas & cream filling keep sliding off. I had to wrap a wide piece of foil around cake and c...

I am not a big banana fan. But this was DELICIOUS!!!! I was very impressed with the outcome.

Alternatively leave out the banana extract and use sliced strawberries. Sooo delicious!