Chocolate Orange Crunch Truffles

Chocolate Orange Crunch Truffles

1 Review 2 Pics
Recipe by  SMUCKER'S®

“These easy truffles prove that chocolate and orange are truly a match made in heaven.”

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Ingredients

Adjust Servings

Original recipe yields 18 candies

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Directions

  1. Line a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in the orange marmalade. Mix until blended, then fold in the rice cereal. Spoon the mixture by tablespoons onto the baking sheet. Repeat until all of the mixture is used.
  2. Chill the truffles in the refrigerator for several hours or overnight. Place each truffle in a small decorated paper cup.

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Review (1)

Rate This Recipe
Rhianna
24

Rhianna

This would be better named Chocolate Orange Chewy Truffles, to avoid people expecting any crunch! The flavor was 5 stars, as great as the quality of the chocolate & marmalade used. I used Ghirardelli's "Bittersweet", with 60% Cacao. Instead of Smucker's "Simply Fruit", I used a fine French marmalade, which I whirled in a mini food processor because the orange peels were 2 inches long! The texture lowered the rating to 2 stars: as I figured would happen, but hoped wouldn't, the Rice Krispies cereal 1st became chewy, then soft. They also aren't "truffles"! I'd only make this again if I tried a cereal that is likely to remain crunchy (like GrapeNuts), or with ground almonds.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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