Pork Tenderloins with Asian Peanut Sauce

Pork Tenderloins with Asian Peanut Sauce

6

"Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish."

Ingredients

{{adjustedServings}} servings 369 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 375 degrees F. Spray a shallow roasting pan with no-stick cooking spray.
  2. Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 145 degrees F (63 degrees C).
  3. Whisk chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.
  4. Transfer roasted meat from oven to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce and garnish with sliced chives or scallions.
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Reviews

6
  1. 6 Ratings

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This recipe is a good starting point. HOWEVER... the sauce is too thick and a little too sweet as is. Back the hoisin to 1/4 cup, and add at least another 1/4 cup of chicken broth (total of 3/4 ...

we loved it :) i just added more broth to make it a bit more runny, and had to cook it for about 30 minutes. Other than that, it was delicious :)

This was not a hit with us. I made the sauce as written, and it was thick and gluey, and we didn't care for the taste generally. I added more broth to thin it out, but other than that I didn't k...