Decadent Peanut Butter Pie

Decadent Peanut Butter Pie


"The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie."


2 h servings 963 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 963 kcal
  • 48%
  • Fat:
  • 62.5 g
  • 96%
  • Carbs:
  • 86.9g
  • 28%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

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  1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  2. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  3. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
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  1. 225 Ratings


This pie deserves more than five stars. My boyfriend and I found the recipe on a coupon or something at the store last summer and immediately bought all the ingredients and made it that night. ...

Very good dessert! For some reason, I expected it to be lighter, though. I didn't end up adding all the whip cream on top, because it seemed like too much, but next time I would definitely add i...

Made this pie for Thanksgiving this year and it was a big hit with both my husband, who doesn't like pie, and my daughter, who said that this pie is one of two pies she likes, the other is apple...

I've never been a big peanut butter girl, but I chose this to make for an office Christmas party. I had to make a "test pie" before I would serve it to other people, and it was delicious! I made...

I changed this up just a bit. My whipped topping container was kind of small, so I just used the whole shebang in with the peanut butter/cream cheese layer. I then spread the hot fudge topping o...

I HATED this recipe.. I found it and was very excite dto make- But it was more like PB cheesecake then a cream pie and much too heavy.. I followed the recipe to the letter but thought it was goi...

i made this last Thanksgiving and my family loved it!! they were all asking me to make it again this year.. i recommend making this pie.. im sure your family will love it!!!

WOW, this is a great pie my family is already asking when im going to make it again!

Way too rich but otherwise restaurant quality (better than Baker's Square PB cup pie!). I used fat free cream cheese & whipped topping to cut back on unnecessary fat. I also used Smucker's speci...