Campbell's® Healthy Request® Chili and Rice

Campbell's® Healthy Request® Chili and Rice

7 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Beef and beans are simmered in an onion and chili powder spiked tomato sauce and served over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook beef, onion and chili powder in skillet until beef is browned. Pour off fat.
  2. Add soup, water, vinegar and beans. Heat to a boil. Cook over low heat 10 minutes. Serve over rice.

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Reviews (7)

Rate This Recipe
Bethany
5

Bethany

I wanted a recipe to use up extra rice from another meal. This one was easy and delicious. I ended up adding more chilli powder, and plan to add a little garlic, cumin, and oregano to spice it up more for next time. Other than that great recipe. I will make this again.

amandasawyer
4

amandasawyer

Very delicious i added sugar and paprika:) it's very filling for the whole family!!

harleydeluxegirl
4

harleydeluxegirl

I made this when we came home from being out all afternoon. It is a quick meal to throw together. I added garlic powder to this and then served over brown rice. My husband and father-in-law both raved about this, but I thought it was a simple but filling dinner. Would make again, but do a bit more to jazz it up.

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