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Ready In45 m
Original recipe yields 8 servings
This recipe is just "OK"...until I put onions and mushrooms with the sauce. I also but a lot most spices in it. Like garlic, seasoned salt, and pepper. And a added a little beer (make it thinner), and baked it at 350 for an hour. It baked into the chicken and tasted great!
This was delicious! I grilled some split chicken breasts and it worked great to have some of the sauce in a small bowl to use for basting, then serve the rest without contamination from the raw chicken. I will definitely make this again!
Not my favorite barbeque sauce.