Campbell's® Southern-Style Barbecued Chicken

4 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce.” - by Campbell's Kitchen

Ingredients

1 (26 ounce) can Campbell's® Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast halves, skin removed

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Metric US

Original recipe yields 8 servings

Directions

Mix soup, honey, mustard and onion powder.
Grill or broil chicken for 35 minutes or until done, turning often and brushing with sauce during cooking.
Heat remaining sauce to a boil and serve with chicken.

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Reviews (4)

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Bronwyn Sproull

Apr. 3, 2009

"This recipe is just "OK"...until I put onions and mushrooms with the sauce. I also but a lot most spices in it. Like garlic, seasoned salt, and pepper. And a added a little beer (make it thinner),..." See more and baked it at 350 for an hour. It baked into the chicken and tasted great!"

Jenny E.

Aug. 2, 2008

"This was delicious! I grilled some split chicken breasts and it worked great to have some of the sauce in a small bowl to use for basting, then serve the rest without contamination from the raw chicke..." See moren. I will definitely make this again!"