Campbell's® Lemon Broccoli Chicken

Campbell's® Lemon Broccoli Chicken


"In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish."


20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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  1. 27 Ratings


this was delicious, i added cooked broccoli to the mixture, and served over rice, my family loves this dish, thanks

AWESOME!!! Really quick and simple. I used 1 tbsp of lemon juice instead of a real lemon and served it with Lipton-Knoll rice and Steamfresh veggies.

This was very good. Amazingly all my kids loved it and even said the broccoli hidden in the rice gravy was yummy (which is surprising since it's green and ususally that means, and I quote 'ewww...

Pretty good! My husband loved it even though he doesn't like cream sauces. I used cubed chicken instead, cooked with 1T garlic powder and 2t lemon juice (didn't really taste it anyway). I simmer...

I followed to recipe exactly, even measured ingredients, which is rare for me and this was not even edible and I love lemon and it was way too much for me. Would recommend leaving out the lemon...

I LOVE THIS STUFF! My mother has been making it since I was little! It is great! She serves it over Egg Noodles which is great too!

This was good as the recipe was, I used brown rice and poured the broccoli lemon sauce that the chicken was in over the chicken and the rice. It was really good, thanks.

Quick, easy and good! I steamed some broccoli to serve with it and it was perfect.

I thought this recipe was perfect for a mid-week dinner. It was quick and quite delicious for the simple ingredients. I didn't use the fresh lemon or the lemon slices, but instead used lemon jui...