Campbell's® Lemon Broccoli Chicken

Campbell's® Lemon Broccoli Chicken

22

"In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish."

Ingredients

20 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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Reviews

22
  1. 27 Ratings

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this was delicious, i added cooked broccoli to the mixture, and served over rice, my family loves this dish, thanks

AWESOME!!! Really quick and simple. I used 1 tbsp of lemon juice instead of a real lemon and served it with Lipton-Knoll rice and Steamfresh veggies.

This was very good. Amazingly all my kids loved it and even said the broccoli hidden in the rice gravy was yummy (which is surprising since it's green and ususally that means, and I quote 'ewww...