Campbell's® Lemon Broccoli Chicken22 Reviews
- Cook: 20 min
- Ready In: 20 min
“In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Reviews (22)Rate This Recipe
"AWESOME!!! Really quick and simple. I used 1 tbsp of lemon juice instead of a real lemon and served it with Lipton-Knoll rice and Steamfresh veggies...." See more"
"This was very good. Amazingly all my kids loved it and even said the broccoli hidden in the rice gravy was yummy (which is surprising since it's green and ususally that means, and I quote 'ewww') I ..." See moreused a can of campbell's broccoli cheese soup instead of cream of broccoli which, I think, inhanced the flavor ten fold. I also seasoned the chicken with garlic and onion powder and a touch of crushed red pepper and then I added an extra dash of lemon to the mix. It turned out delicious and absolutely wonderful over rice!"
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