Campbell's® Lemon Broccoli Chicken

22 Reviews

Cook: 20 min
Ready In: 20 min

“In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish.” - by Campbell's Kitchen

Ingredients

1 lemon
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
1/2 cup milk
1/8 teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

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Metric US

Original recipe yields 4 servings

Directions

Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

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Reviews (22)

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JAMIEHALL

Jun. 24, 2008

"AWESOME!!! Really quick and simple. I used 1 tbsp of lemon juice instead of a real lemon and served it with Lipton-Knoll rice and Steamfresh veggies...." See more"

Grae

Jun. 7, 2012

"This was very good. Amazingly all my kids loved it and even said the broccoli hidden in the rice gravy was yummy (which is surprising since it's green and ususally that means, and I quote 'ewww') I ..." See moreused a can of campbell's broccoli cheese soup instead of cream of broccoli which, I think, inhanced the flavor ten fold. I also seasoned the chicken with garlic and onion powder and a touch of crushed red pepper and then I added an extra dash of lemon to the mix. It turned out delicious and absolutely wonderful over rice!"