Campbell's® Creamy Dijon Chicken with Rice20 Reviews
- Cook: 20 min
- Ready In: 20 min
“Browned chicken simmers in a creamy mustard sauce, then served with hot rice.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Reviews (20)Rate This Recipe
"I didn't have any cream of celery so I tried cream of mushroom instead. I read the comment about lemon but decided to go a different route and added a good-sized dash of worcester sauce too. Mixed the..." See more mustard, soup, w sauce and pepper together in a cup before pouring it all over the chicken and simmering. It was great!! Whole family loved it, including my two little boys. Easy and fast."
"Turned out pretty good. I did add the worchestershire sauce as suggested by other reviewers, but next time I think Ill double the dijon because the dijon flavor wasn't very strong...." See more"
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