Campbell's® Easy Skillet Pork Chops

Campbell's® Easy Skillet Pork Chops

13

"For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles."

Ingredients

25 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  2. Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.
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13
  1. 14 Ratings

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This was exactly what I was looking for. So good! I used cream of mushroom soup because I didn't have any cream of celery. I'm sure it would taste great either way. I doubled the pepper and ...

The recipe did not say if you should mix the soup as directed on the can or not. I mixed the pepper, soup, and honey. The mixture was entirely too thick. I then added a little water to make i...

I used cream of mushroom soup and a 1/2 can of milk to make the gravy creamier. It was kind of like a pork chop stroganoff. We really enjoyed it - the chops were so juicy and tender! And it w...