Campbell's® Easy Skillet Pork Chops

Campbell's® Easy Skillet Pork Chops

13 Reviews 2 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  2. Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

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Reviews (13)

Rate This Recipe
PULLEYHEATHER
31

PULLEYHEATHER

This was exactly what I was looking for. So good! I used cream of mushroom soup because I didn't have any cream of celery. I'm sure it would taste great either way. I doubled the pepper and I added 1/2 can of milk to the soup mixture. I also browned my pork chops in olive oil and added salt and pepper to taste on the chops while they were browning. Used 8 oz of egg noodles. It was too much. 6 oz would probably do.

Jill Simmons
19

Jill Simmons

The recipe did not say if you should mix the soup as directed on the can or not. I mixed the pepper, soup, and honey. The mixture was entirely too thick. I then added a little water to make it more able to bring to a boil. The stuff did not even look appitizing. My husband would not even try it. It was ok, but nothing to write home about.

calebzmom
15

calebzmom

I used cream of mushroom soup and a 1/2 can of milk to make the gravy creamier. It was kind of like a pork chop stroganoff. We really enjoyed it - the chops were so juicy and tender! And it was really pretty easy!

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