Tasty 2-Step Chicken

Tasty 2-Step Chicken


"Golden chicken breasts simmer in a creamy mushroom sauce."


20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned. Set aside. Pour off fat.
  2. Add soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.
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  1. 51 Ratings


O.K. here is my version to liven things up just a little. I also add 1 TBS. chopped parsley, 1 TBS fresh basil or 1 tsp. dried basil, and either fresh chopped tomato, canned drained diced tomato...

This dish was really tasty and easy to prepare. I did make a few changes. I substituted olive oil for veg. oil. I also added onion, garlic, fresh basil, red and greed bell peppers, peas, and car...

you can do so much with this recipe, i loved it! i minced 2 cloves of garlic to brown the chicken in (i seasoned the chicken with sea salt and pepper and a little onion powder, i didn't have any...

well, this was terrific, and just what i needed---a simple, fast recipe with few ingredients...i used enormous chicken breasts, so the cooking time was longer, and i added an onion, some garlic,...

This is one of those super simple, easy-peasy "meat and potato" classics -- and a great way for me to empty my vegetable drawer. Add onions, broccoli, red peppers, mushrooms, celery, zucchini --...

I was surprised with how delicious this turned out! I'm not usually a big fan of canned mushroom soup. But using the advice of other reviewers to spice things up, this turned out to be a spectac...

Was looking for a quick recipe that used chicken and mushroom soup as a base and this really did the trick! I halved the recipe and added 1/2 red onion, 1 clove garlic, 1 tsp dried basil, 1 tsp...

Good and easy. I added garlic powder and onion powder to it and also some cut red potatoes. Very tasty.

I followed this recipe exactly and the it came out great! very tender!