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Tasty 2-Step Chicken

Tasty 2-Step Chicken

  • Cook

    20 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Golden chicken breasts simmer in a creamy mushroom sauce.

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Directions

  1. Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned. Set aside. Pour off fat.
  2. Add soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

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79

go away

5/30/2008

O.K. here is my version to liven things up just a little. I also add 1 TBS. chopped parsley, 1 TBS fresh basil or 1 tsp. dried basil, and either fresh chopped tomato, canned drained diced tomato or chopped sun-dried tomatoes along with a little white wine. I let it simmer on low until the chicken is very, very tender. I serve it sometimes with rice, pasta, or mashed potatoes. I also sometimes add sliced zucchini.

cadjormom
39

cadjormom

6/24/2008

This dish was really tasty and easy to prepare. I did make a few changes. I substituted olive oil for veg. oil. I also added onion, garlic, fresh basil, red and greed bell peppers, peas, and carrots. The sauce was very tasty. It was great served over white rice.

Kristin
25

Kristin

1/16/2009

you can do so much with this recipe, i loved it! i minced 2 cloves of garlic to brown the chicken in (i seasoned the chicken with sea salt and pepper and a little onion powder, i didn't have any fresh onions). when i added the soup and the water i added cut up red potatoes and carrots that i had mixed with some fresh parsley. i covered it all and let it simmer on low for about 20 minutes, then added half a can of peas. so good on a cold night!

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