Jif® Peanut Butter Fudge

Jif® Peanut Butter Fudge

46

"Set out pieces of this creamy peanut butter fudge on your next holiday tray."

Ingredients

{{adjustedServings}} servings 136 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  3. Boil 5 minutes, stirring constantly. Remove from heat.
  4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  5. Spread in prepared pan. Cool.
  6. Cut into candy-sized pieces. Store in covered container.
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Reviews

46
  1. 51 Ratings

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Absolutely the best peanut butter fudge I've ever made. My Mom, who is a fudge expert, thought it was better than her favorite recipe, and that's saying something! This fudge is very creamy an...

I gave this recipe 4 stars because it has a great basic flavor. I do not think I would make it the same exact way again. Next time I will use way less sugar and see how that goes. I might even c...

This is a simple, foolproof recipe.