Campbell's Kitchen Beef Teriyaki19 Reviews
- Cook: 25 min
- Ready In: 25 min
“Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
- Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
- Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
Reviews (19)Rate This Recipe
"Just a tip, adding mushrooms, chives, and carrots makes it more flavorful...." See more"
"DELICIOUS!!! I love Asian food and never tried making it at home till now! Thumbs up from the whole family! The only thing I did different to get a bit more of a kick I sprinkled some soy sauce over t..." See morehe prepared dish. =P Love it!"
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