Campbell's Kitchen Beef Teriyaki

19 Reviews

Cook: 25 min
Ready In: 25 min

“Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce.” - by Campbell's Kitchen

Ingredients

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder
4 cups fresh or frozen broccoli flowerets
Hot cooked rice

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Metric US

Original recipe yields 4 servings

Directions

Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

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Reviews (19)

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jj39

Oct. 26, 2008

"Just a tip, adding mushrooms, chives, and carrots makes it more flavorful...." See more"

Nicole427

Jan. 20, 2011

"DELICIOUS!!! I love Asian food and never tried making it at home till now! Thumbs up from the whole family! The only thing I did different to get a bit more of a kick I sprinkled some soy sauce over t..." See morehe prepared dish. =P Love it!"

Mavesse

Nov. 27, 2007

"This didn't turn out so well for me. The teriyaki component was very subtle, even after I doubled the soy sauce and brown sugar. The primary flavor was beef broth and there was way too much liquid. I ..." See morewouldn't bother with this one again."

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