Campbell's Kitchen Beef Teriyaki

Campbell's Kitchen Beef Teriyaki

20 Reviews 2 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
  2. Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
  3. Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

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Reviews (20)

Rate This Recipe
jj39
15

jj39

Just a tip, adding mushrooms, chives, and carrots makes it more flavorful.

Mavesse
9

Mavesse

This didn't turn out so well for me. The teriyaki component was very subtle, even after I doubled the soy sauce and brown sugar. The primary flavor was beef broth and there was way too much liquid. I wouldn't bother with this one again.

Nicole427
7

Nicole427

DELICIOUS!!! I love Asian food and never tried making it at home till now! Thumbs up from the whole family! The only thing I did different to get a bit more of a kick I sprinkled some soy sauce over the prepared dish. =P Love it!

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