Baked Chicken and Cheese Risotto

Baked Chicken and Cheese Risotto

17

"A stir-free baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses."

Ingredients

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Directions

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  1. Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.
  2. Bake at 400 degrees F. for 35 min. Stir.
  3. Bake for 10 min. or until hot and rice is done. Let stand 5 min.
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Reviews

17
  1. 17 Ratings

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A good base recipe and an easy way to make Risotto without all the stirring. I made several changes: -Used chicken broth instead of water. -Used about a cup of mozzarella -Did not use parmesan...

This is a good recipe to use up some ingredients around the house but it is pretty bland. I really like the creamy texture of arborio rice. I used cr. of chicken soup instead of mushroom & froze...

Excellent recipe, although I did make a few changes. I used cheddar cheese because I didn't have any mozzarella. I browned and seasoned the chicken before adding it to the mixture. I also adde...