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Cream of Peanut Soup

Cream of Peanut Soup

Jif(R)

Jif®

Peanut lovers will flip for this rich and creamy soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
  2. Remove from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
  3. Add the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sandy
24

Sandy

11/15/2010

loved this recipe, the things I would add would be curry powder and coconut milk.. to make it more to my taste.. Great unique recipe!

TwoPynts
11

TwoPynts

1/27/2011

This is a delicious dish. Not exactly the recipe I use, but close enough! Fresh ground peanut butter is even better.

EDDIEB1
10

EDDIEB1

12/15/2011

We love peanut butter, but we were disappointed. I made it exactly as written but did not sprinkle with peanuts because I was out of them. I would have liked more complex flavor but it tasted pretty bland. I think it needs some spices to make it more interesting.

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