Cream of Peanut Soup

Cream of Peanut Soup

9 Reviews 1 Pic
Recipe by  Jif®

“Peanut lovers will flip for this rich and creamy soup.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Melt butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
  2. Remove from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
  3. Add the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives.

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Reviews (9)

Rate This Recipe
Sandy
24

Sandy

loved this recipe, the things I would add would be curry powder and coconut milk.. to make it more to my taste.. Great unique recipe!

TwoPynts
11

TwoPynts

This is a delicious dish. Not exactly the recipe I use, but close enough! Fresh ground peanut butter is even better.

EDDIEB1
10

EDDIEB1

We love peanut butter, but we were disappointed. I made it exactly as written but did not sprinkle with peanuts because I was out of them. I would have liked more complex flavor but it tasted pretty bland. I think it needs some spices to make it more interesting.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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