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Peanut Butter and Apple Stuffed Pork Chops

Peanut Butter and Apple Stuffed Pork Chops

SMUCKER'S(R)

SMUCKER'S®

Here's a savory variation on stuffed pork chops -- apples, bread crumbs, and a bit of peanut butter combine for a rich flavor under a sweet apple glaze.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Make a pocket in each pork chop with small knife by cutting horizontally from outside edge almost to bone.
  2. In a medium bowl combine apple, shallot, bread crumbs and peanut butter; mix well. Shape stuffing mixture into four equal patties.
  3. Place one stuffing patty into each pork chop pocket. Using wooden toothpicks (2 to 3 per chop), close each pocket to prevent stuffing from falling out during cooking.
  4. Preheat oven to 450 degrees F.
  5. Lightly coat baking pan with the no-stick cooking spray. Season chops with salt and pepper.
  6. Lightly coat oven-proof frying pan with the no-stick cooking spray. Season chops with salt and pepper. Place large, oven-proof frying pan over medium-high heat until hot. Fry pork chops in pan, cooking about 8 minutes, turning once, or until well browned on both sides.
  7. Remove pan from stove and place in hot oven to cook for another 20 minutes.
  8. Baste pork chops with melted jelly during last 5 minutes of cooking. Remove toothpicks before serving.
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Reviews

PrncssLee
12

PrncssLee

12/29/2007

This recipe turned out alright. The pork itself was tender and flavorful but I'm undecided as to how I feel about peanut butter and pork. It was definately interesting and worth a try if you like meat that is unique and on the sweeter side.

Jodie
4

Jodie

10/21/2011

my husband loved it. I used chops that might of been cut a bit too thin though, was hard to stuff

PSEELY
3

PSEELY

2/20/2012

Very easy to make, but taste wise it had a lot to be desired, Can't say I will be making this again

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