Beef Taco Bake

Beef Taco Bake


"Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal."


40 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
  3. Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.
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  1. 60 Ratings


I'm giving this a four instead of five for the simple fact that the recipe as is does not call for spices of any kind. I added a package of taco seasoning and used flour tortillas instead of cor...

For a casserole, this is really quick and easy to make! I used 8 corn tortillas, half the amount of meat subbing ground turkey, and added a can of black beans. You couldn't even tell it had toma...

Delicious! I made a double batch and used half enchilada sauce and half mild rotel for the tomatoes. Added some extra dehydrated onions and garlic for flavor, put it only about half the milk it ...

Hmmm, maybe I was just hungry, but this was really good for some pantry items tossed together. I tinkered some and added a good sprinkle of garlic salt and some dried minced onion as the meat br...

I got this recipe from a friend, it's sooo good. The only thing I do different is saute garlc and onion with the beef. then I throw in some taco seasoning(taco seasoning I, from this site) and b...

Been making this for years. Very good as is. I do add more cheese to the top though, otherwise a family favorite.

I make this quite often. It's a budget saving meal that's quick and freezable.

This is really good! I can't give a 5, because I do think it needed spices, which I added. I added 1/2 package of taco seasoning and about a tablespoon of chili powder. It was awesome. Next t...

Excellent - this has been an old standby for me for many many years. I use flour tortillas and a few more than the recipe calls for, and a bit more cheese, depending on what I have on hand of e...