Beef Taco Bake

Beef Taco Bake

Campbell's Kitchen 0

"Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal."

Ingredients 40 m {{adjustedServings}} servings

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Original recipe yields 4 servings


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  1. Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
  3. Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.
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Reviews 50

  1. 60 Ratings


I'm giving this a four instead of five for the simple fact that the recipe as is does not call for spices of any kind. I added a package of taco seasoning and used flour tortillas instead of corn. I like both, but for the sake of trying something new, I used flour, and it was amazing! I lined the bottom of the pan w/a nice layer of torn pieces of flour tortillas, then added the meat mixture. Once done, the tortillas on the very bottom had a nice golden crispiness to them while the rest were hot and almost chewy (in a good way, hard to describe here). It's reminiscent of the good fried burritos I loved as a kid.

The Bunny Chef

For a casserole, this is really quick and easy to make! I used 8 corn tortillas, half the amount of meat subbing ground turkey, and added a can of black beans. You couldn't even tell it had tomato soup in it, it blended with the medium hot salsa I used very well. I recommend using a really flavorful salsa since that's where most of the flavor comes from. That being said, we'll surely have this again.


Delicious! I made a double batch and used half enchilada sauce and half mild rotel for the tomatoes. Added some extra dehydrated onions and garlic for flavor, put it only about half the milk it called for, used ground turkey in place of the beef, and used flour tortillas instead of the corn. It was very yummy! My kids all loved it, and my husband and I did too. And it wasn't too spicy for the kids (though for all adults I'd definitely add some more spice to kick it up!). I froze the second batch of this. It's a great freezer meal!