Fiesta Chicken and Rice Bake

Fiesta Chicken and Rice Bake


"Pace® Fiesta Chicken and Rice Bake features easily found ingredients and bakes with no attention from the cook. Round out the meal with packaged lettuce mix and your family's favorite sorbet."


50 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.
  • profile image

Your rating



  1. 87 Ratings


This is a great recipe, after a few modifications. I turned it into a casserole and diced the chicken. I found that there was not enough 'extras' so I doubled the salsa, rice, water, and soup. M...

I make this using a 16 oz. jar of salsa, a can of corn, a cup of black beans and top with a mexican cheese blend. I serve it with tortilla chips and the kids can't get enough of it! They actua...

I liked this recipe quite a bit just because it was different. i had some chicken i needed to use up and it seemed to fill us up. I followed the directions to the tee and my rice DID cook thorou...

I added some black beans and everyone in my family really liked it. Soooo easy to make, but the rice didn't cook all the way according to the directions, even with an additional ten minutes of c...

My husband really enjoys this recipe. The only things we change are omitting the cheese (to be a little healthier) and cutting up the chicken, so it's more like a casserole. Definitely worth mak...

Yummy!!! This is a very simple recipe that I tried because I did not know what to make for dinner and had all of the ingredients. It was definitely worth it and will stay on my list of recipes t...

My family loved this! I did alter it a bit by adding a rinsed can of black beans. While one of us ate it as it was, the rest of us cut up the chicken, put it all in flour tortillas and topped ...

This was actually pretty darn good. I added extra corn and salsa and used brown rice instead of white. It was enjoyed by the whole family.

I also added black beans and extra spices. I added taco seasoning and cumin for a little extra zip. I loved it. My four year old also enjoyed this recipe.